Athletic Trainers (ATs) are health care professionals who collaborate with physicians. The services provided by ATS comprise of prevention, emergency care, clinical diagnosis, therapeutic intervention and rehabilitation of injuries and medical conditions.
Definition of Athletic Training
Athletic training is practiced by athletic trainers (AT), health care professionals who collaborate with physicians to optimize activity and participation of patients and clients across age and care continuums. Athletic training encompasses the prevention, diagnosis, and intervention of emergency, acute and chronic medical conditions involving impairment, functional limitations, and disabilities. ATs work under the direction of physicians, as prescribed by state licensure statutes.
Athletic trainers are well-known, recognized, qualified health care professionals
ATs are highly qualified, multi-skilled health care professionals, and are under the allied health professions category as defined by Health Resources Services Administration (HRSA) and Department of Health and Human Services (HHS). Athletic trainers are assigned National Provider Identifier (NPI) numbers, and the taxonomy code for athletic trainers is 2255A2300X. Athletic trainers are listed in the Bureau of Labor Statistics in the “professional and related occupations” section.
Athletic Training at Presentation College
Presentation College’s Athletic Training Program is a competitive-admission, 6-semester program. The program contains classroom and clinical portions which require the student to complete clinical education experiences each semester in the program. The following educational content standards are carefully sequenced through the 6-semester program.
- Risk management and injury prevention
- Pathology of injuries and illnesses
- Orthopedic clinical examination and diagnosis
- Medical conditions and disabilities
- Acute care of injuries and illnesses
- Therapeutic modalities
- Conditioning, rehabilitative exercise and referral
- Psychosocial intervention and referral
- Nutritional aspects of injuries and illnesses
- Health administration